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Alcoholic fermentation by the wild yeasts under thermal, osmotic and ethanol stress BABT
Silva,Rosimeire Oenning da; Batistote,Margareth; Cereda,Marney Pascoli.
This study aimed to explore the variability in the metabolism of nine wild yeasts isolated from the sugarcane juice from a distillery in the Brazilian State of Mato Grosso. Cell viability under the stress conditions was evaluated. The yeasts were inoculated in the test tubes containing sugarcane juice adjusted from 12 to 21º Brix, ethanol from 6 to 12% in volume and temperature at 30, 35 and 40ºC. The viability was established by the growth in Petri dishes and visually by the CO2 production in the test tubes. None of the evaluated yeasts showed simultaneous resistance to the three stress conditions. The potential of yeast BB.09 could be emphasized due to its ability to ferment up to12% ethanol at 30°C.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bio prospection; Alcohol distillery; Cellular viability; Fermentation.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200001
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Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic BABT
Baptista,Antonio Sampaio; Horii,Jorge; Piedade,Sonia Maria de Stefano.
Yeasts were applied to corn grains, containing 16 or 20% moisture, at concentrations of 1 and 2%. The cellular viability was assayed at 0, 15, 30, 90 and 110 days. The cellular viability did not differ statistically among the treatments up to 30 days of storage, with the median viability of 89.10%. The average viability found at 90 days (72.20%) was lower than in the first three storage periods. After 110 days, the average viability was 61.14%. In conclusion, since yeast cells were viable up to 110 days in storage on corn grains, these can be used as a vehicle for the application of yeast as a probiotic.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cellular viability; Saccharomyces cerevisiae; Storage; Corn grain.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200012
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Cytotoxicity and antiviral activity evaluation of Cymbopogon spp hydroethanolic extracts BJPS
Chiamenti,Lisandra; Silva,Francini Pereira da; Schallemberger,Karoline; Demoliner,Meriane; Rigotto,Caroline; Fleck,Juliane Deise.
Cymbopogon citratus and C. nardus are noteworthy among the several existing plant species displaying medicinal properties, due to the potential pharmacological activity of these species, including antiviral, antibacterial, antifungal and anti-trypanosomal activities. The objective of this study was to carry out in vitro toxicity tests of plant extracts from both species and analyze potential antiviral activity against Human mastadenovirus serotype 5 (HAdV-5). Two cell lines (A549 and VERO) were used and mitochondrial and lysosomal viability were determined by the MTT and neutral red assay, respectively, after two exposure times (24 hours and six days). The aim of these assays was to counteract the behavior of the extracts against the different cell lines...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cymbopogon citratus/toxicity; Cymbopogon nardus/toxicity; Cellular viability; Human mastadenovirus; Plants/extracts..
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100539
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